Taste Of Home Cream Cheese Cranberry Muffins by Naomi Ruth - Musely
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Taste Of Home Cream Cheese Cranberry Muffins

posted in Food & Drink > Recipes
  • Servings:24 Bake: 20 minutes

    1 cup butter, softened
    1 package (8 ounces) cream cheese, softened
    1-1/2 cups sugar
    4 eggs
    1-1/2 teaspoons vanilla extract
    2 cups all-purpose flour
    1-1/2 teaspoons baking powder
    1/2 teaspoon salt
    2 cups fresh or frozen chopped cranberries
    1/2 cup chopped pecans (optional)

    2 cups confectioners' sugar
    3 tablespoons 2% milk

  • Directions:

    1. Preheat oven to 350 degrees. In a large bowl, cream butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; stir into creamed mixture just until moistened. Fold in cranberries and pecans.

  • 2. Fill greased or paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the muffins comes out clean. Cool 5 minutes before removing from pans to wire racks.

    3. Combine confectioners' sugar and milk; drizzle over muffins. Yield: 2 dozen

  • This recipe is perfect for a party or a light breakfast. They have the perfect flavor(not to sweet or salty) and are very moist. I hope you like this recipe. My family and some relatives loved them and came back for seconds. Don't forget to like it! πŸ˜‰


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