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Taco Pasta Salad

posted in Food & Drink > Recipes
02/28/2015
  • Ingredients:
    1 package (16 ounces) spiral pasta
    1 pound ground beef
    3/4 cup water
    1 envelope taco seasoning
    2 cups (8 ounces) shredded cheddar cheese
    1 large green pepper, chopped
    1 medium onion, chopped
    1 medium tomato, chopped
    2 cans (2-1/4 ounces each) sliced ripe olives, drained
    1 bottle (16 ounces) Catalina or 16 ounces Western salad dressing

  • Directions:
    Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. Add water and taco seasoning; simmer, uncovered for 15 minutes.
    Rinse pasta in cold water and drain; place in a large bowl. Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well. Add the dressing and toss to coat.
    Cover and refrigerate for at least 1 hour.

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