• Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.


posted in Food & Drink
  • Shortbread Layer:
    ⅔ (two thirds) cup unsalted butter, softened
    ½ cup sugar
    2 egg yolks
    1 tsp vanilla
    1½ cups all-purpose flour
    Caramel Filling:
    14 wrapped caramel candies (like Kraft Caramels)
    3 Tbsp heavy cream
    pinch of salt (if desired)
    3-4 Tbsp chopped pecans, toasted (optional)
    Chocolate Drizzle:
    6 ounces milk chocolate chips
    1 Tbsp vegetable oil

  • For the shortbread cookie:
    In the bowl of a stand mixer, add softened butter, sugar, egg yolks and vanilla. Beat with the paddle attachment at medium-low speed, scraping the bowl often, until light and creamy. Add one third of the flour; beat at low speed until just combined, repeat with remaining flour. Cover with plastic wrap and refrigerate at least 1 hour.
    Preheat oven to 375 degrees.

  • Roll dough into 1-inch balls. Place 2 inches apart onto parchment paper lined baking sheets. Make indentation in center of each cookie with your thumb or whatever tool you choose. Bake for 7-10 minutes or until edges JUST begin to brown.
    Repeat indentation once cookies are done baking, if necessary. Cool completely on wire cooling racks.

  • For the caramel filling:
    Melt the caramel and heavy cream in the microwave, stirring every 30 seconds or so until it is fully melted and smooth. Add pinch of salt and stir. Using a teaspoon measuring spoon, fill each indentation with the caramel.

  • For the chocolate drizzle:
    Pour vegetable oil over chocolate chips and melt the chocolate in the microwave, stirring 30 seconds at a time until melted and smooth, and scoop into a ziploc bag. Barely snip the corner and drizzle over the cookies.


See all comments

Related Tips

Looks like you have an account already!
To manage/track your order and more, please input a password
See other sign in/up options
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Please enter your email
So we can send you the order confirmation & order related notifications.
See other login options
Looks like you have an account already
Enter your password to proceed to checkout
  • Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for your account.
Create a Password
For better protection, please provide a password for you account.
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back