TURTLE CAKE by Jeanie Hesse - Musely
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TURTLE CAKE

posted in Food & Drink > Recipes
03/28/2015
  • Ingredients
    1 cup chocolate chips
    2 cups pecans
    3/4 cup melted butter
    1/2 cup evaporated milk
    1 (14 ounce) bags caramels
    1 1/3 cups water ( or as called for by your cake mix)
    1/3 cup oil ( or as called for by your cake mix)
    3 eggs ( or as called for by your cake mix)
    1 (18 ounce) boxes German chocolate cake mix

  • Directions
    Prepare cake mix as directed.
    Pour 1/2 of the batter in a 13x9 inch pan.
    Bake at 350 for 15 minutes.

    Remove and let cool.

    In a double boiler, add caramels, milk and butter and stir constantly till melted.
    Pour melted Caramel over cooling cake.
    Sprinkle on top 1 cup of pecans& chocolate chips.
    Pour remaining batter on top and bake for an additional 20 minutes

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