TOM AND JERRY by TOM AND JERRYINGREDIENTS: 3 eggs, separated 3 tablespoons powdered sugar 1/2 teaspoon ground allspice 1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves 4 ounces brandy, lukewarm 4 ounces dark rum, lukewarm Hot milk Freshly grated nutmegINSTRUCTIONS: In a large, clean bowl, beat the egg whites until stiff peaks form.In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves. Fold the yolk mixture into the whites.Pour 2 tablespoons into four mugs each. Add 1 ounce brandy and 1 ounce dark rum to each mug.Fill with hot milk. Stir well, and dust with nutmeg. ONLY 21 AND OVER...ENJOY!!!😄