TOM AND JERRY by Karen none - Musely
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posted in Food & Drink > Recipes

    3 eggs, separated

    3 tablespoons powdered sugar

    1/2 teaspoon ground allspice

    1/2 teaspoon ground cinnamon

  • 1/2 teaspoon ground cloves

    4 ounces brandy, lukewarm

    4 ounces dark rum, lukewarm

    Hot milk

    Freshly grated nutmeg


    In a large, clean bowl, beat the egg whites until stiff peaks form.

  • In a separate bowl, beat the egg yolks until light in color; gradually beat in the sugar, allspice, cinnamon, and cloves.

    Fold the yolk mixture into the whites.

  • Pour 2 tablespoons into four mugs each.

    Add 1 ounce brandy and 1 ounce dark rum to each mug.

  • Fill with hot milk.

    Stir well, and dust with nutmeg.

    ONLY 21 AND OVER...

  • ENJOY!!!πŸ˜„


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