TOASTED FROZEN COCONUT MOJITO #SummerVibes by 💗Nunita Nice💗 - Musely
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TOASTED FROZEN COCONUT MOJITO #SummerVibes

posted in Food & Drink
07/11/2016
  • TOASTED FROZEN COCONUT MOJITO
Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won’t have troubles asking for seconds!

    TOASTED FROZEN COCONUT MOJITO

    Toasted Frozen Coconut Mojito is a summer must have! Made lighter with fresh lime juice, a homemade mint simple syrup and then blended with coconut milk for a refreshing cocktail that you won’t have troubles asking for seconds!

  • INGREDIENTS
    • Mint Simple Syrup:
    • ½ cup Truvia
    • 1 cup water
    • ½ cup mint leaves
    • Remaining Ingredients:
    • 6 ounces white rum
    • 2 cups Coconut Milk
    • Juice of 2 Limes
    • 2 cups ice (or more to reach desired consistency)
    • Garnish, Handful of mint leaves
    • Toasted Coconut flakes, if desired

  • INSTRUCTIONS
    1. Mint Simple Syrup: In a small saucepan, add Truvia, 1 cup water add mint leaves. Bring to a boil, then reduce and let cook for 10 minutes. Strain mint and reserve simple syrup. Add to a container and let cool for a few hours, or until ready to serve. Or place in freezer for 10-15 to get cold. But don't let it freeze!
    2. When ready to serve, add the rum, milk, juice of limes, reserved mint simple syrup and ice to a high powered blender.
    3. Divide frozen mojito to four cocktail glasses. Garnish with mint leaves and toasted coconut flakes, if desired. Serve immediately.

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