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THE BEST CHOC CHIP COOKIES EVER!!

posted in Food & Drink > Recipes
01/16/2015
  • INGREDIENTS
    - 2 cups of plain flour
    - 1/2 teaspoon of baking soda
    - 1/2 teaspoon of salt
    - 170g unsalted butter
    - 1 cup packed brown sugar
    - 1/2 cup white sugar
    - 1 tablespoon of vanilla extract
    - 1 egg
    - 1 egg yolk
    - 2 cups of chocolate chips (1 milk, 1 white) but I like to use M&M's

  • DIRECTIONS
    - preheat oven to 165 degrees C.
    - grease baking tray or line with baking paper (I like to lightly dust flour on the tray to prevent sticking)
    - sift together flour, baking soda and salt and set aside.
    - in a medium bowl mix melted butter, brown sugar, and white sugar until combined.
    - beat in vanilla, egg and egg yolk until light and creamy.
    - add sifted ingredients until just blended.
    - stir in chocolate chips by hand using a wooden spoon.

  • COOKING
    - place mixture in fridge for 15 min or more
    - spoon on to baking tray (about 8cm apart)
    - take them out of the oven after exactly 15min, they will still be really soft but will harden when cooled.

    Once cooled eat and enjoy 😁😁

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