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TACO SOUP

posted in Food & Drink > Recipes
03/23/2015
  • Ingredients:
    2 lbs lean ground beef
    1 medium yellow onion, chopped
    2 15 oz cans stewed tomatoes - regular
    1 10 oz can rotel tomatoes
    1 14 oz can pinto beans
    1 14 oz can ranch style beans
    1 14 oz can corn kernels
    2 cups chicken or vegetable broth
    1 cup water

  • Brown ground beef in large soup pot with salt, pepper, chopped onion and garlic powder.
    Drain.
    Put all the other ingredients in the pot with cooked beef and cook for 1 hour.
    You can top with grated cheese and crumbled tortilla chips if you like.

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