Swiss Butter Cream by Joanne Ramirez - Musely
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Swiss Butter Cream

posted in Food & Drink > Recipes
01/27/2014
  • ***THIS RECIPE CAN BE STORED 4 days room temp, 2 weeks fridge, 2 months freezer
Fresh Large Egg Whites 180g (6Lg)
White Sugar 300g (1 1/2 cups)

Confectioners Sugar 240g(2cups)

**Shortening 170g (3/4 cup) **See Note Below

Unsalted Butter 454g (2cups)

Vanilla Extract 1T
    ***THIS RECIPE CAN BE STORED 4 days room temp, 2 weeks fridge, 2 months freezer
    Fresh Large Egg Whites 180g (6Lg)
    White Sugar 300g (1 1/2 cups)

    Confectioners Sugar 240g(2cups)

    **Shortening 170g (3/4 cup) **See Note Below

    Unsalted Butter 454g (2cups)

    Vanilla Extract 1T

  • The best. Thumbs up guys

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