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Food & Drink
1 Cup AP Flour
1 tsp Baking Powder
1/4 tsp Salt
1/4 Cup Ultrafine Sugar
1/4 Cup Plain Greek Yogurt
3 Tb Milk
1½ Tb Butter (room temp)
1 tsp Vanilla Paste or Extract
1/2 Cup Powdered Sugar
2 tsp Hot Water
1 Drop Red Food Coloring (optional)
2-3 Tb Crushed SweetHeart Valentine Candies*
Preheat oven to 325°
Mix the flour baking powder and salt. Set aside.
Using a hand mixer - combine the sugar, egg, Greek yogurt, milk, butter and vanilla.
Add the dry ingredients and mix until combined. (do not overmix)
Generously spray donut pan with non stick.
Split the batter evenly between the six donut molds.
Bake at 325° for 12-15 minutes.
Remove from oven and allow to cool in pan for 2-3 minutes.
Transfer donuts to cooling rack.
In a medium bowl, mix the powdered sugar and hot water.
Add the food coloring for colored glaze.
Dip the donuts into the glaze then immediately top with crushed SweetHearts.
Crush the SweetHearts to your preferred size.