Sweet crab rangoon filling turned into a crowd-pleasing dip. by Jessica Cintron - Musely
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Sweet crab rangoon filling turned into a crowd-pleasing dip.

posted in Food & Drink > Recipes
05/30/2014
  • ingredients:
    24 won ton wrappers, cut into 1-inch strips
    Canola oil, for frying

    8 ounces (1 block) 1/3-less fat cream cheese, room temperature
    1/2 cup light sour cream
    6 ounces lump crab meat
    1 Tbs. honey
    1 tsp. soy sauce
    1/2 tsp. garlic powder
    1/2 tsp. sugar
    Salt and pepper to taste
    1 green onions, sliced, optional

  • directions:
    Preheat oven to 400 degrees. Cut won ton wrappers into 1-inch strips.

    Stir cream cheese and sour cream together in a large bowl. Add crab meat, honey, soy sauce, garlic powder, sugar and green onions. Transfer to a baking dish and bake at 400 degrees for 8-10 minutes, until the dip is warm though.

    Add 1-2 inches of canola oil to a Dutch oven over medium-high heat. Fry the won ton strips in batches for 1-2 minutes each, until lightly browned and crispy. Transfer to a paper towel-lined baking sheet to cool. Serve with the dip.

  • Cassie's Notes:
Alternately, you can bake the won ton wrappers for a healthier option. Lightly spray a baking sheet with non-stick cooking spray and bake at 375 degrees until lightly browned and crispy.
    Cassie's Notes:
    Alternately, you can bake the won ton wrappers for a healthier option. Lightly spray a baking sheet with non-stick cooking spray and bake at 375 degrees until lightly browned and crispy.

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