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Sweet Thai Chili Roasted Chicken Recipe! #tipit
Food & Drink
7 tablespoons white wine vinegar
1/4 cup water
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
4 tablespoons honey
2 teaspoons red pepper flakes
1 tablespoon tapioca flour
1/4 teaspoon cayenne pepper
Salt, to taste
2 Chicken Legs
In a small pan over medium high heat bring all the ingredients (except for the chicken legs) to a boil. Once boiling reduce the heat to a simmer and allow it to reduce a bit. Once it's reached a thick honey like consistency transfer to a glass bowl and let cool.
Preheat oven to 400 and coat chicken in half of the sauce. Roast for 30 minutes and coat with remaining sauce. Roast another 15 minutes until the skin is crispy and the sauce has almost caramelized.