You may request a return within 30 days from the date the product is shipped.
All returns are subject to brand approval.
Track an order
Log In or Register
💘💋Sweet Dessert Bruschetta🍓🍉
Food & Drink
6 slices (about 3/4 inch thick) Italian country bread or crusty sourdough bread
1/2 cup chocolate hazelnut spread*
3 tablespoons chopped hazelnuts
3 tablespoons brown sugar
3 medium bananas, thinly bias-sliced
2 tablespoons butter or margarine, melted
Unsweetened cocoa powder (optional)
Chocolate curls (optional)
White chocolate curls (optional)
1. Toast bread and let cool; spread with chocolate hazelnut spread. In a mixing bowl combine nuts and sugar; set aside. Layer banana slices on top of spread. Brush banana with melted butter or margarine. Top with 1 tablespoon nut mixture.
2. Broil bruschetta 5 inches from heat for 30 seconds or until the bananas just begin to glaze and nuts are toasted. Garnish plate with sifted cocoa powder, chocolate curls, and white chocolate curls, if desired. Makes 6 servings.
•From the Test Kitchen•
Chocolate hazelnut spread can be purchased in specialty food stores or large supermarkets.