Sweet Chocolate Cherry Bombs <3 by Kaitlynn C - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Sweet Chocolate Cherry Bombs <3

posted in Food & Drink > Recipes
11/16/2014
  • Ingredients:

    1 Pillsbury Devil's Food Cake Mix
    1 1/4 cups water
    1/2 cup vegetable oil
    3 eggs
    1/4 cup - 1 tub Pillsbury Classic White Frosting*
    30-48 Maraschino Cherries with stems*
    16-22 oz. tempered semi-sweet chocolate (or
    dark confectionery coating/candy melts)

  • Preheat oven to 350 degrees. Prepare cake pan/s by spraying with no-stick cooking spray. Blend cake mix, water, oil, and eggs in a large mixing bowl until moistened. Using a hand held mixer , beat on medium speed for two minutes. Pour batter into prepared pan/s. Bake for 29-35 minutes (see package for specific times for each pan size). Cool cake completely.

  • Crumble cooled cake into a large mixing bowl. Add 1/4 cup frosting and mix until well combined. Add more if needed. Scoop mixture out by the tablespoonful. I use a small ice cream scoop to make easy work of this task. Roll each scoop into a ball.

    Drain maraschino cherries and pat dry with paper towels. Press one cherry into the center of each cake ball. Bring the cake mixture up and around the cherry. Roll in between your two hands to form a nice ball.

  • Melt and temper semi-sweet chocolate or melt confectionery coating/candy melts. Click here for detailed melting instructions. Dip cake covered cherries in chocolate. Set on a parchment paper lined baking sheet. Refrigerate if using tempered semi-sweet chocolate until set, about 10 minutes. If using dark candy melts, place your cherry bombs in the freezer until set, about 5 minutes. Bring to room temperature before serving.

  • Don't forget to like and save and follow me for more amazing tips :)!!

Comments

0
See all comments

Related Tips

10K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back