¼ Cup Thai Sweet Chili Sauce
2 Tbsp Sambal Oelek or Sriracha
Cut off the wing tips and discard (or, use them for stock). Divide each wing into two joints. Rub the chicken pieces of chicken pieces with, salt, pepper and toss with rice flour.
Smash garlic cloves without peeling. Heat the oil in frying pan and add the pieces of the chicken and the garlic cloves. Fry until the chicken is golden. Then add the sauce, stir, add in the sesame seeds until well coated, and sticky.