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Sweet And Sour Crockpot Meatballs
Food & Drink
3-12 ounce bottles chili sauce
1-32 ounce jar of grape jelly
1/2 cup Worcestershire sauce
1/2 teaspoon black pepper
1 6 pound bag of frozen meatballs
Step 1: Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
Step 2: Whisk mixture until smooth.
Step 3: Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.
Step 4: Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible. Serve with toothpicks and watch them disappear!