Sweet And Sour Crockpot Meatballs by Meredith F - Musely
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Sweet And Sour Crockpot Meatballs

posted in Food & Drink
  • 3-12 ounce bottles chili sauce
    1-32 ounce jar of grape jelly
    1/2 cup Worcestershire sauce
    1/2 teaspoon black pepper
    1 6 pound bag of frozen meatballs

  • Step 1: Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
    Step 1: Add chili sauce, grape jelly, Worcestshire sauce, & pepper to cold crockpot.
  • Step 2: Whisk mixture until smooth.

    Step 3: Pour in frozen meatballs and gently stir until all meatballs are coated in sauce.

    Step 4: Turn crockpot on low for 6-7 hours or high for 3-4 hours. (We prefer the low heat longer cooking option!) Be sure to stir meatballs occasionally, if possible. Serve with toothpicks and watch them disappear!


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