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Sweet & Sour Cocktail Meatballs
Food & Drink
I hope you'll try them for your next party - I guarantee everyone will love them!
20 oz. can pineapple chunks, drained, reserving liquid
3/4 cup dry bread crumbs
1 tsp. minced garlic
1 egg, slightly beaten
1 lb. ground beef
1/2 lb. ground pork
1 small green pepper, cut into 1/2 inch pieces
1-1/4 cups sugar
2 Tbsp. cornstarch
1 tsp. chicken-flavor bouillon
1 cup liquid (remaining pineapple liquid plus water)
1/2 cup ketchup
1/2 cup red wine vinegar
1 clove garlic, minced
Preheat oven to 375 degrees F. Measure 1/3 cup of reserved pineapple liquid; set remaining liquid aside. In a large bowl, combine 1/3 cup pineapple liquid, breadcrumbs and garlic; blend well. Add egg and ground meats and mix well. Shape into 1-inch balls; place on ungreased baking
pan and bake for 20 to 25 minutes or until browned and thoroughly baked.
In a medium saucepan, combine sugar, cornstarch and bouillon. Add remaining sauce ingredients. Cook and stir over medium-high heat until thickened and bubbly. Add pineapple chunks and green pepper;