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Swedish Fresh Fruit Cake
Food & Drink
I don't put whipped cream or fruit on top. Great cake, worth the effort.
Heat oven to 350
Or any other fresh fruit
.5 stick butter
150 mL sugar
4 egg yolks
150 mL flour
1.5 tsp baking powder
4 tbs milk
stir butter & sugar till soft. Add egg yolks one at a time. Add flour & baking powder & gently whip in milk one tbs at a time. Line large cookie sheet with wax paper & spray with pam. Don't put in oven yet!
4 egg whites
2 deciliter sugar
1 deciliter chopped hazelnuts
Whip all ingredients together until it begins to peak. Put on top of batter. Top with 1 deciliter chopped hazelnuts. Bake in oven for 20 minutes. Start making filling.
3 deciliter whipped cream
Beat until it doubles in size.
As soon as the cake comes out of the oven, cut it in half and remove the wax paper. Put whipped cream on bottom layer of cake. Add fruit and then put on the top layer. Best if served immediately.