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Sunny Surprise Omelette
Food & Drink
So to make this omelette, you HAVE to use 4 eggs. Butter/becel butter, salt and your own ingredients.
First just make the eggs like you should but use 4 eggs. Then when you add a pinch of salt. Add whichever ingredients you want.
When you think the base is solid enough, flip the egg until it looks like a crescent moon.
Some yolk or egg whites might leak out, and using the spatula try to push it back closer to the original egg. As it solidifies flip it to the other side. (I kept my stove on high to ensure the middle egg was kinda sunny side up inside)
Then keep interchanging sides, poking the middle of the egg often to ensure the middle was cooked yet liquid-like.
When it's done place it on a plate. To complete the meal make toast and add a tiny pinch of salt.
When done cut egg open and the liquid cooked egg stuff inside should leak out. Then dip the toast and enjoy!
I don't really know how to explain better than this, sorry. I would make a video yet the person holding the camera would usually comment how I make the recipes....