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Sunny Orange Lemonade
Food & Drink
4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
Lemon slices, optional
In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool.
Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour.
Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.