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Sun Dried Tomato Humus
Food & Drink
1 small garlic clove
2 tablespoons oil-packed sun-dried tomatoes
1 (15-ounce) can chickpeas, drained and rinsed
3 tablespoons tahini
2 tablespoons fresh lemon juice, or to taste
3 tablespoons water
drizzle of olive oil
1/4 teaspoon smoked paprika
1/2 teaspoon sea salt
Mince garlic in a food processor.
Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined.
Tip: For a super-smooth hummus, pop off the chickpea skins (and discard) before beginning.