Summer Peach Corn Salad by Jaqui Garcia - Musely
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Summer Peach Corn Salad

posted in Food & Drink > Recipes
05/31/2014
  • Serves: 4
Ingredients
Corn – 2 ears, kernels shaved
Peaches – 2, sliced
Balsamic vinegar – 1½ tbs.
Maple syrup – 1 tsp.
Olive oil – 3 tbs.
Mixed greens – ¼ lb.
Sliced almonds – ¼ cup
Goat cheese – for serving (~2 oz.)
    Serves: 4
    Ingredients
    Corn – 2 ears, kernels shaved
    Peaches – 2, sliced
    Balsamic vinegar – 1½ tbs.
    Maple syrup – 1 tsp.
    Olive oil – 3 tbs.
    Mixed greens – ¼ lb.
    Sliced almonds – ¼ cup
    Goat cheese – for serving (~2 oz.)
  • Prep
    1. Corn – Shuck (remove outer leaves), shave kernels off cob, and microwave for 3 minutes to cook. (Can be done up to 5 days ahead)

    2. Peaches – Slice

    Make

    Whisk together balsamic, maple syrup, and oil. Season to taste with salt & pepper.

    2. Toss vinaigrette with greens, corn, and peaches. Top with almonds and desired amount of cheese.

    Please 👍 and 💾 thanks for watching

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