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Suki's Spinach And Feta Pasta Recipe!
Food & Drink
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
Original recipe makes 4 servings
1.Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
2.Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.