Stuffed Potato Skins by Jamie Nicole - Musely
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Stuffed Potato Skins

posted in Food & Drink > Recipes
  • -4 large baking potatoes
    -4 tablespoons softened butter or margarine
    -3/4 cup sour cream
    -salt & pepper
    -shredded Cheddar or Monterey Jack cheese

  • Bake in a 350° oven for 45 to 50 minutes or until cooked through and tender. Cut potatoes in half lengthwise; scoop out pulp and mash. Beat in butter, sour cream, salt and pepper. Pile potato mixture back into the shells. Sprinkle with shredded cheese.

  • Bake in a 425° oven for about 15 minutes or until cheese is melted and potatoes are heated through.

  • I also like making the same recipe with a whole potato. You can add bacon bits, chives or paprika to the mixture. Broil the potatos afterwards instead of baking for more of a crunch.

  • Please don't forget to like if you save. Hope this recipe was helpful.


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