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Strawberry-Kiwi Frozen Mojitos
Food & Drink
1 ½ cups chopped strawberries, frozen
1 ½ cups chopped kiwi, frozen
3 tablespoons simple syrup, divided
8 fresh mint leaves, divided
3 ounces rum, divided
3 ½ cups crushed ice, divided
Strawberry and kiwi slices, to garnish
Mint leaves, to garnish
In a blender, combine the 1½ cups frozen strawberries, 1½ tablespoons simple syrup, 4 mint leaves, one shot of rum, and 1¾ cups of crushed ice (if you have whole cubes, crush them in the blender first). Blend until well combined and slushy-like.
Pour the strawberry mojito into 3 (8 oz) glasses, filling half-way.
Rinse out the blender jug and combine the remaining 1½ cups chopped kiwi, 1½ tablespoons simple syrup, 4 mint leaves, shot of rum, and 1¾ cups crushed ice. Blend to desired consistency.