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Strawberry Peach Sangria 🍸
Food & Drink
Ingredients 2 handfuls strawberries sliced 12 ounces frozen peaches 1 apple cored and sliced 1/2 cup gold rum white rum is OK too 750 ml sweet white wine like Moscato or Riesling
Place fruit in large pitcher, and pour in rum and wine. Stir gently, cover, and refrigerate for at least 4 hours.
Serve over ice. Scoop some fruit into each glass, and serve with a long, wooden skewer. Enjoy!