Strawberry Nutella Heart Pie Pops by abc 🌞 def - Musely
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Strawberry Nutella Heart Pie Pops

posted in Food & Drink > Recipes
  • Strawberry Nutella Heart Pie Pops

    Author: Hayley Parker, The Domestic Rebel

    Recipe type: Pie

    Prep time: 10 mins

    Cook time: 20 mins

    Total time: 30 mins

    Serves: 8-10

    Eat your heart out!!

    •1 pkg refrigerated pie crusts, room temperature
    •About ¼ cup strawberry jam (I used Smucker's Spreadable Fruit jam)
    •About ¼ cup Nutella
    •1 egg
    •White sugar
    •Popsicle sticks

    1.Preheat your oven to 350 degrees F. Line a baking sheet with a silicone liner or mist lightly with cooking spray; set aside.
    2.On a clean, flat work space, roll out the pie dough. Using a

  • a medium-sized heart-shaped cutter, cut out hearts evenly. You should get about 5 hearts from each roll, and you can re-roll the dough for more hearts if desired. You'll probably get 1-2 more or so.
    3.Place a heart on the baking sheet. Using a small teaspoon, put ½ tsp or so of strawberry jam in the center and up on the humps of the heart, leaving a small border to seal the edges of the pie together. Place ½ tsp of Nutella on top of the strawberry jam, using your fingers to kind of overlay the jam.
    4.Gently press a popsicle stick into the bottom of the bottom pie sheet. Top the pie with a

  • matching heart piece of dough. Pinch the seams to seal (I also used a small-tined fork to crimp). Beat the egg in a small bowl and brush the pies with the egg wash. Sprinkle with white sugar.
    5.Bake for approx. 15-20 minutes or until the tops are golden and edges are lightly crispy. Cool the pies on the baking sheet slightly before serving. These are great room temperature or lightly warmed up! Makes about 8-10 pie pops.


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