Strawberry Milkshake Poke Cake by Leticia Fallis - Musely
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Strawberry Milkshake Poke Cake

posted in Food & Drink > Recipes
03/03/2014
  • A delicious combination of strawberry cake with melted ice cream in the cake batter. Topped with pudding and Cool Whip.
    A delicious combination of strawberry cake with melted ice cream in the cake batter. Topped with pudding and Cool Whip.
  • Ingredients

    Strawberry cake mix
    3 Eggs
    1/3 Cup vegetable oil
    1 Cup melted Strawberry Ice Cream
    (If more liquid is needed, add a little water until it is the consistency of cake batter. Each cake mix is different so you may or may not need to add any more liquid)

  • Pudding Mix:
    1 Small box vanilla instant pudding
    2 Cups melted Strawberry Ice Cream
    Topping:
    Cool Whip
    1/4 c. Melted Strawberry Ice Cream

  • Instructions

    Prepare cake batter by adding in eggs, vegetable oil, and melted ice cream. To melt the ice cream put a heaping scoop in a bowl and microwave it for about 5 seconds, then in 5 second intervals until it is melted without scorching it.
    Bake cake according to cooking time on box,

  • depending on the size of your pan.
    Let cake cool when done, then poke holes in the cake with the end of a wooden spoon.
    To make the pudding, put one box of vanilla instant pudding in a blender. Add 2 cups of melted Strawberry ice cream. Blend about 5 minutes until thick and well blended.

  • Pour over cooled cake pushing pudding into the holes with the flat part of a spoon. Make sure you get the pudding in all of the holes.
    Layer Cool Whip over pudding mixture. Set in refrigerator for 2 hours or freeze before serving. Serve cold.

    Serve cold or freeze before serving.

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