Strawberry Margarita Jello Shots! Yumm by Ellen Kim - Musely
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Strawberry Margarita Jello Shots! Yumm

posted in Food & Drink > Recipes
06/09/2014
  • INGREDIENTS
Berry prep
24-30 large strawberries
Jell-O
1 box Strawberry Jell-O
1 cup tequila
3/4 cup cointreau
To finish
Sugar 
1-2 limes
Special equipment
A melon baller or small measuring spoon with relatively sharp edges
    INGREDIENTS
    Berry prep
    24-30 large strawberries
    Jell-O
    1 box Strawberry Jell-O
    1 cup tequila
    3/4 cup cointreau
    To finish
    Sugar
    1-2 limes
    Special equipment
    A melon baller or small measuring spoon with relatively sharp edges
  • PREPARATION
Berry prep
1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
2. Still holding it the same way, cut off a tiny part of the strawberry’s bottom tip so the berry can stand upright.
    PREPARATION
    Berry prep
    1. Balancing the strawberry on its side, parallel to the cutting board at the point where it is widest, cut off the top.
    2. Still holding it the same way, cut off a tiny part of the strawberry’s bottom tip so the berry can stand upright.
  • 3. Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries.
    3. Using a melon baller or small measuring spoon, carefully scoop out the insides of the strawberries.
  • 4. Put them all on a baking sheet and dry them a little with a paper towel.
    4. Put them all on a baking sheet and dry them a little with a paper towel.
  • 5. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.
6. Stir tequila and cointreau into the Jell-O mixture.
    5. Combine Jell-O mix with 3/4 cup boiling water and stir 2 minutes to completely dissolve.
    6. Stir tequila and cointreau into the Jell-O mixture.
  • 7. Using a container with a spout, pour Jell-O/booze mixture into strawberry cups. Fill them up as much as possible, because Jell-O shrinks when it solidifies.
8. Refrigerate four hours or until firm.
    7. Using a container with a spout, pour Jell-O/booze mixture into strawberry cups. Fill them up as much as possible, because Jell-O shrinks when it solidifies.
    8. Refrigerate four hours or until firm.
  • 9. Zest lime into a plate of sugar.
    9. Zest lime into a plate of sugar.
  • 10. Slice lime (you can use the same one if you don’t care about the aesthetics, or a new one if you do) into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedge’s flesh so they can balance on the tip of the strawberry.
    10. Slice lime (you can use the same one if you don’t care about the aesthetics, or a new one if you do) into thin rounds, then cut into small wedges. You may also want to cut a small chunk through the center of each wedge’s flesh so they can balance on the tip of the strawberry.
  • 11. Wet the sides of the solidified Jell-O shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.
    11. Wet the sides of the solidified Jell-O shot with lime or water, roll in your sugar-lime zest, and garnish with lime wedge.

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