Strawberry Lime Rosé Sangria by Amanda Dickey - Musely
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Strawberry Lime Rosé Sangria

posted in Food & Drink > Recipes
10/22/2015
  • Ingredients
    • 1 1/2 cups strawberries, hulled and sliced lengthwise
    • 2 lines, thinly sliced
    • 1 750 ml bottle rosé wine
    • 1/2 cup white rum
    • 4 cups lemon lime soda
    • ice
    • additional strawberries and lime slices for garnish, if desired

    Directions
    1. Add sliced limes and strawberries to a large pitcher
    2. Pour the wine and rum over it
    3. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours)
    4. Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of fruit to your glass and pour sangria over it

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