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Strawberry Lime Rosé Sangria
Food & Drink
• 1 1/2 cups strawberries, hulled and sliced lengthwise
• 2 lines, thinly sliced
• 1 750 ml bottle rosé wine
• 1/2 cup white rum
• 4 cups lemon lime soda
• additional strawberries and lime slices for garnish, if desired
1. Add sliced limes and strawberries to a large pitcher
2. Pour the wine and rum over it
3. Cover tightly and place in the refrigerator for at least 4 hours (up to 24 hours)
4. Remove from refrigerator and add the lemon lime soda. Add ice and a few pieces of fruit to your glass and pour sangria over it