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Strawberry Lemonade Layered Cake Recipe!
Food & Drink
Moist strawberry cake layered with a rich lemonade cream filling. Introducing summer—on a plate!
One box of strawberry cake mix (plus oil, water and eggs as directed on box) 8oz. Philadelphia Cream Cheese (softened to room temp.) 1 packet (0.23oz.) of Kool-Aid Lemonade (any brand works) Yellow food coloring gel (as desired for color) 2cups Jet-Puffed Marshmallow Creme 8 oz. Cool Whip Topping
Make cake according to box and bake in 2- 9 inch round cake pans as directed. Turn finished cakes over on cake racks and allow to cool completely.
Cream together cream cheese, lemonade and yellow food coloring until smooth.
Mix marshmallow creme in and then mix in Cool Whip until completely smooth. Refrigerate until cake is cooled and cut.
Cut each cake layer in half.
Alternating layers of cake with layers of filling, assemble cake. End with layer of filling.
Top with sliced strawberries. Refrigerate and serve chilled.
If you are not satisfied with this mouth watering recipe feel free to check out others as to satisfy your cravings!