Strawberry Honey Butter by Michelle Diggs - Musely
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Strawberry Honey Butter

posted in Food & Drink > Recipes
  • 1 pint strawberries, hulled

    3 tablespoons honey

    2 teaspoons fresh lemon juice, or to taste

    1 1/2 sticks (3/4 cup) unsalted butter, softened

  • In a food processor purée the strawberries and force the purée through a fine sieve into a saucepan.

    Add the honey and the lemon juice and boil the mixture, stirring, for 3 minutes, or until it is thickened.

    Let the strawberry mixture cool to room temperature. In a bowl cream together the butter and the strawberry mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

    This butter is delicious, especially on whole grain bagels!


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