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Strawberry Frosting Shots 🍓
Food & Drink
1 13.5oz can full-fat coconut milk (Perhaps you can sub 1 cup soaked, drained cashews or macadamia nuts if allergic to coconut 2-4 strawberries(more will yield a thinner mousse) 1/4 tsp pure vanilla extract pinch pure stevia, or 2 tbsp powdered sugar tiny pinch of salt
Open the coconut milk,and if it isn’t yet as thick as in the above photo,leave the can(or transfer to a bowl) uncovered in the fridge overnight(Don’t shake the can before opening)It should get very, very thick If it doesn’t,you’ve gotten a bad can that won’t work for the recipe.
I highly recommend Thai Kitchen Organic.) Once thick, transfer just the thick part to a bowl (leave out the watery bit at the bottom of the can, for a thicker mousse) and blend with all other ingredients. Stored uncovered in the fridge, the mixture gets even thicker.