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Strawberry Brie Lollipop Pies Recipe! #tipit

posted in Food & Drink > Recipes

    1 batch of easy flakey pie dough* with 1 tablespoon of fresh minced thyme added into the flour mixture.
    ½ cup of brie cheese cut up into 1 inch squares and ¼ inch thickness ( about 10 pieces)
    ¼ cup of strawberry jam
    1 egg beaten with 1 teaspoon of thyme leaves and 1 teaspoon of milk



    Preheat the oven to 420 F.

    Roll out the chilled dough into ⅛th of an inch thickness and use a heart shaped cookie cutter to cut out about 20 hearts of dough.

    Place 10 of the heart doughs on a parchment lined baking sheet and take 1 lollipop stick and stick it at the bottom of each heart and press it down firmly so that it sticks well to the dough.

    Place a slice of brie cheese at the centre of each heart dough and top that with a teaspoon of strawberry jam in each heart.

  • Cover each piece of strawberry-brie heart dough with another heart dough and press firmly with your fingers around the edges.

    Using a fork, seal the heart pies well all around the edges.

    Brush the pies with a thin layer of egg wash and bake right away.

    Bake the pies for 20 minutes (depending on the size of your pies) until golden and crispy.

    Let them cool for 1 minute on the tray and then cool them on a wire rack for 2 more minutes.

  • Note:

    -Do not over fill the mini pies because the filling will leak out.

    -Do not eat the pies right away from the oven because the filling will be too hot.

  • Original recipe can be found down bellow :)


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