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Strawberry Basil Rose Granita #SummerVibes
Food & Drink
3 cup Califia strawberry basil agua fresca
1 cup rosé
1 tablespoon honey or 2 tablespoons agave nectar
a few fresh basil leaves for garnish (I've used a variegated kind of basil)
1. Mix all the ingredients together until combined. Pour the liquid into a freezer-safe container (a non-stick or enamel covered square baking pan usually works well), cover the top with a lid or clingfilm and freeze for 1 hour. Remove from refrigerator and using a fork break the ice crystals, stir and return back to the freezer. Repeat this three more times until you get flaky ice crystals. Keep frozen until ready to serve. To serve, scoop out the granita into chilled glasses and garnish with fresh basil leaves. Serve immediately.