Stovetop Chicken Pie For Under $3 A Serving! ♥ by Cindy Cheong - Musely
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Stovetop Chicken Pie For Under $3 A Serving! ♥

posted in Food & Drink
03/10/2016
  • Already licking you lips?  Well, stall no more and read on to the next page to learn how to make this delicious dish for less than $3 for a serving!
    Already licking you lips? Well, stall no more and read on to the next page to learn how to make this delicious dish for less than $3 for a serving!
  • Ingredients:

    8 frozen buttermilk biscuits
    1 small sweet onion, diced
    1 tablespoon canola oil
    1 (8-oz.) package sliced fresh mushrooms
    4 cups chopped cooked chicken
    1 (10 3/4-oz.) can reduced-fat cream of mushroom soup
    1 cup low-sodium chicken broth
    1/2 cup dry white wine
    1/2 (8-oz.) package 1/3-less-fat cream cheese, cubed
    1/2 (0.7-oz.) envelope Italian dressing mix (about 2 tsp.)
    1 cup frozen baby peas, thawed

  • Preparation

    1. Bake biscuits according to package directions.

    2. Meanwhile, sauté onion in hot oil in a large skillet over medium-high heat 5 minutes or until golden. Add mushrooms, and sauté 5 minutes or until tender. Stir in chicken and next 5 ingredients; cook, stirring frequently, 5 minutes or until cheese is melted and mixture is thoroughly heated. Stir in peas, and cook 2 minutes. Spoon chicken mixture over hot split biscuits.

  • Okay so this dish is easy and cheap? It may be dream but it isn't. So go on ahead and make this dish!

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