Steamed Vegetable Dumplings! by Chelsey Malone - Musely
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Steamed Vegetable Dumplings!

posted in Food & Drink > Recipes
  • Ingredients needed:

    2 Garlic Cloves
    1 C. Broccoli, Chopped Slightly
    1/2 C. Asparagus
    1 Carrot, Peeled & Chopped Slightly
    1 Green Onion
    2 Tbsp. Low Sodium Soy Sauce
    1 Tbsp. Miso
    18 Wonton Wrappers

  • How to:

    Get your steamer ready over a stock pot of boiling water.

    Toss everything but the wonton wrappers into a blender or food processor and blend down to a chunky sort of vegetable paste.

    Lay out your wonton wrappers and fill each with about 1 tbsp. of the vegetable mixture.

    Line the edge of the wrapper with water and pinch to seal closed.

    Set the dumplings into your steamer and cover to cook for 3-5 minutes or until the wontons are starting to look clear.

    Remove the dumplings from the steamer and enjoy right away.


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