Steamed Clams by Saray Cabrera - Musely
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Steamed Clams

posted in Food & Drink > Recipes

    2 pounds of clams
    2 tbsp. minced garlic
    ⅓ cup white wine
    juice of half a lemon
    2 tbsp. chopped parsley
    2 tbsp. olive oil


    Heat oil in saucepan over medium heat and cook garlic until slightly brown.

    Add white wine, clams and cover with lid.

    The clams should start opening after a few minutes.
    Keep covered for 5-6 minutes and then add lemon juice and parsley before serving. (Discard any clams that do not open.)



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