Star-Spangled Fruit Tart by Tori Nicole - Musely
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Star-Spangled Fruit Tart

posted in Food & Drink > Recipes
  • 1 (18 ounce) package refrigerated sugar cookie dough, softened
    1 (8 ounce) package cream cheese, softened
    1⁄4 cup sugar
    1⁄2 teaspoon almond extract
    1 cup fresh blueberries
    1 cup fresh raspberry
    1 cup halved fresh strawberries

  • Preheat oven to 350°F.
    Press cookie dough onto an ungreased 12 inch pizza pan (for round design) or onto a cookie sheet (for square/rectangle design).
    Bake for 10-15 minutes or until golden brown. Cool on wire rack.
    In a small bowl, beat cream cheese, sugar and almond extract until smooth. Spread over crust.
    In center of tart, arrange berries in the shape of a star; add a berry border. Refrigerate until ready to serve.


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