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St. Patrick’s Day Surprise Cupcakes
Food & Drink
Here is a bit of a “cheat” recipe, it is using packaged stuff, but with St. Patrick’s Day coming up this is a fun mixture to add something new to plain old cupcakes.
1 Box of white cake mix
1 Container of whipped white frosting
1 Package of green Wilton Colorburst Batter Bits
1 Container Wilton St. Patrick’s Day Sprinkles
Preheat oven to the temperature on your box of cake mix.
Prepare the cake mix batter according to the directions on the box. Preheat your oven to the temperature on your box of mix.Add as few or as many green Wilton Colorburst batter bits to your cake mix batter as you like. About half of
Place cupcake liners into a cupcake pan, and fill them about ¾ of the way full with batter and bake according to the package instructions.
Pull the cupcakes out of the oven and let them cool.
When completely cooled down, ice the cupcakes. We used a starburst icing decorating tip placed
in the corner of a zip lock bag to apply the icing, but you can just spread it on with a knife or spatula if you prefer.
Sprinkle on some Wilton St. Patrick’s Day sprinkles and enjoy.