Spring/summer Cake/scone Filling πŸŽ‚πŸ“ by Amy Smith - Musely
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Spring/summer Cake/scone Filling πŸŽ‚πŸ“

posted in Food & Drink
05/16/2014
  • Crushed strawberries
    Crushed strawberries
  • Crush up some strawberries into a paste add a little sugar or sweetener (optional)

  • Thick cream
    Thick cream
  • Then get some thick double cream or clotted aslong as it isn't runny

  • Mix them together
    Mix them together
  • Then get the cake or scone and cut in half

  • Apply the filling and enjoy!
    Apply the filling and enjoy!
  • Hope you like it!pls follow like and shareπŸ’•πŸ’Ύ

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