Spooky witches' fingers Halloween Biscuits Soo Cool by Ailla Ali - Musely
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Spooky witches' fingers Halloween Biscuits Soo Cool

posted in Food & Drink
10/24/2014
  • Ingredients

    Serves: 30

    225g (8 oz) butter, softened
    125g (4 1/2 oz) icing sugar
    1 egg
    1 teaspoon almond extract
    1 teaspoon vanilla extract
    350g (12 oz) plain flour
    1 teaspoon baking powder
    1 teaspoon salt
    100g (4 oz) whole almonds
    1 tube red decorating icing

  • Method

    Prep:30min › Cook:25min › Ready in:55min

    Combine the butter, sugar, egg, almond extract and vanilla extract in a mixing bowl. Beat together with an electric mixer; gradually add the flour, baking powder and salt, continually beating; chill for 20 to 30 minutes.
    Preheat oven to 160 C / Gas mark 3. Lightly grease baking trays.

  • Remove dough from fridge in small amounts. Scoop 1 heaping teaspoon at a time onto a piece of greaseproof paper. Use the paper to roll the dough into a thin finger-shaped biscuit. Press one almond into one end of each biscuit to give the appearance of a long fingernail. Squeeze biscuit near the tip and again near the centre of each to give the impression of knuckles. You can also cut into the dough with a sharp knife at the same points to help give a more finger-like appearance. Arrange the shaped biscuits on the baking trays.

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