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Spirals Pepperoni Pizza Bake Soo Yum 😍😍😍

posted in Food & Drink
01/23/2015
  • 1 package (16 ounces) spiral pasta
    2 pounds ground beef
    1 large onion, chopped
    1 teaspoon salt
    1/2 teaspoon garlic salt
    1/2 teaspoon Italian seasoning
    1/2 teaspoon pepper
    2 cans (15 ounces each) Ragú® Homemade Style Pizza Sauce
    2 eggs, lightly beaten
    2 cups 2% milk
    1/2 cup shredded Parmesan cheese
    4 cups (16 ounces) shredded part-skim mozzarella cheese
    1 package (3-1/2 ounces) sliced pepperoni

  • Directions
    Preheat oven to 350°. Cook pasta according to package directions.
    Meanwhile, in a Dutch oven, cook beef and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Sprinkle with seasonings. Stir in pizza sauce; remove from heat.
    In a large bowl, mix eggs, milk and Parmesan cheese. Drain pasta; add to egg mixture and toss to combine. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
    Bake, covered, 20 minutes. Bake, uncovered, 20-25 minutes longer or until golden brown and heated through

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