Spinach Ranch Dip by Jamie Nicole Spinach Ranch Dip 3/4 cup sour cream 1/2 cup ranchers choice dip 1 pkg(300 kg) frozen chopped spinach, thawed, well drained 1/2 cup finely chopped yellow peppers 1 cup shredded carrotsMIX sour cream & dressing in medium bowl until well blended. ADD remaining ingredients, mix well. REFRIGERATE 1 hr. SERVE with nachos or crackersExtras to add if wanted: Green onions, minced garlic, dash of hot sauce before chilling. Shredded cheese.