Spinach Quiche by Tori Nicole - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Spinach Quiche

posted in Food & Drink > Recipes
04/26/2016
  • 1 tablespoon vegetable oil 

    1/2 onion, chopped 

    2 tablespoons chopped garlic 

    1 bunch spinach, washed, trimmed, chopped 

    4 large eggs 

    1/2 cup milk 

    1/3 cup cream of wheat hot cereal (instant, 1 minute, 2 1/2 minute or 10 minute cook time), uncooked 

    1/2 teaspoon salt 

    1/2 teaspoon ground black pepper 

    1 1/2 cups shredded shape cheddar, Colby or Monterey Jack cheese 

  • 1. Preheat oven to 375. Coat 10 inch pie pan with nonstick cooking spray 

    2.  Heat oil in large skillet over medium-high heat. Add onion and garlic; cook and stir 8 minutes or until soft. Add spinach. Cook and stir until spinach is wilted(if using frozen cook until heated through) remove from heat and let cool slightly. 

  • 3. Combine, eggs, milk, cream of wheat, salt and pepper in large bowl; mix well. Stir in spinach mixture and cheese. Poe in prepared pan, bake 30 minutes or until just firm in center and lightly browned along the edges. 

    Cool 10 minutes before serving 

Comments

1
See all comments

Related Tips

24K Followers