Spinach Artichoke Dip by Liam Chisholm - Musely
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Spinach Artichoke Dip

posted in Food & Drink > Recipes
06/05/2015
  • INGREDIENTS

    SERVINGS
    15

    YIELD
    4 1/2 cups

    UNITS
    US

    2 cups parmesan cheese
    1 (10 ounce) box frozen chopped spinach, thawed
    1 (14 ounce) can artichoke hearts, drained and chopped
    2⁄3 cup sour cream
    1 cup cream cheese
    1⁄3 cup mayonnaise
    2 teaspoons garlic, minced

  • DIRECTIONS

    Preheat oven to 375°F.
    Mix together Parmesan cheese, spinach, and artichoke hearts.
    Combine remaining ingredients and mix with spinach mixture.
    Bake for 20-30 minutes.
    Serve with crackers or toasted bread.

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