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Spinach Artichoke Dip
Food & Drink
4 1/2 cups
2 cups parmesan cheese
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and chopped
2⁄3 cup sour cream
1 cup cream cheese
1⁄3 cup mayonnaise
2 teaspoons garlic, minced
Preheat oven to 375°F.
Mix together Parmesan cheese, spinach, and artichoke hearts.
Combine remaining ingredients and mix with spinach mixture.
Bake for 20-30 minutes.
Serve with crackers or toasted bread.