Spinach And Herb Quiche by 💥Fonte Maze💥 - Musely
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Spinach And Herb Quiche

posted in Food & Drink
04/02/2014
  • Brunch or Dinner!
    Brunch or Dinner!
  • Ingredients:
    1 (9-in.) refrigerated rolled pie crust (from a 15-oz box)
    4 large eggs
    1 1/2 cup(s) half-and-half
    1 teaspoon(s) ground nutmeg
    1/8 teaspoon(s) cayenne pepper
    6 cup(s) (about 5 oz) baby spinach

  • 6 ounce(s) (1 1/2 cups) Gruyère cheese, shredded
    3/4 cup(s) fresh flat-leaf parsley, chopped
    1/4 cup(s) chopped chives
    Salad, for serving

  • Heat oven to 425ºF. Unroll pie crust and fit into bottom and up the sides of a 9-in. tart pan with a removable bottom; fold excess into and around sides of pan. Bake until lightly golden, 10 to 12 minutes.
    Meanwhile, in a large bowl, whisk together eggs, half-and-half, nutmeg and cayenne.

  • Stir in spinach, cheese, parsley and chives.
    Lower oven to 375ºF. Pour egg mixture into the crust. Bake until set and a knife inserted into the center comes out clean, 40 to 45 minutes. Serve warm or at room temperature with the salad.
    Hope you enjoy!

  • Thank You!
    Thank You!

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