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Spinach & Artichoke Dip
Food & Drink
14 oz Artichoke hearts
2 Garlic cloves
10 oz Spinach, frozen
1 stick Butter
8 oz Cream cheese
1 1/2 cups Parmesan cheese
16 oz Sour cream
1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
2. Stir in coarsely chopped artichoke harts, and drained spinach. Finally, stir in 2-3 pressed garlic cloves.
3. Serve hot with tortilla chips or pita bread.
You can add shredded cheese if you like afterwards.