Spicy Shrimp And Sugar Snap Pea Kabobs 30 Minutes Start To Finish by 💥Fonte Maze💥 - Musely
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Spicy Shrimp And Sugar Snap Pea Kabobs 30 Minutes Start To Finish

posted in Food & Drink
03/28/2014
  • A quick Sriracha marinade lends its signature zip to fresh pea, shrimp, and tomatoes in our delightful grilled spring kabobs.
    A quick Sriracha marinade lends its signature zip to fresh pea, shrimp, and tomatoes in our delightful grilled spring kabobs.
  • Ingredients:
    1/4 cup mayonnaise
    2 tablespoons rice vinegar
    2 teaspoons Asian chili sauce (such as Sriracha sauce)
    1 teaspoon grated fresh ginger
    1/2 teaspoon sugar
    1 pound medium shrimp, peeled and deveined
    1 cups sugar snap peas, trimmed
    1 cups red and/or yellow cherry tomatoes

  • In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.
    On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are

  • opaque, turning once halfway through grilling.
    *If using wooden skewers, soak in water 30 minutes before using*

  • Thank You!
    Thank You!

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