* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
Spicy Shrimp And Sugar Snap Pea Kabobs 30 Minutes Start To Finish
Food & Drink
A quick Sriracha marinade lends its signature zip to fresh pea, shrimp, and tomatoes in our delightful grilled spring kabobs.
1/4 cup mayonnaise
2 tablespoons rice vinegar
2 teaspoons Asian chili sauce (such as Sriracha sauce)
1 teaspoon grated fresh ginger
1/2 teaspoon sugar
1 pound medium shrimp, peeled and deveined
1 cups sugar snap peas, trimmed
1 cups red and/or yellow cherry tomatoes
In a small bowl combine mayonnaise, rice vinegar, Asian chili sauce, grated ginger and sugar. Thread shrimp, pea pods, and tomatoes on 10-inch metal skewers*. Brush generously with mayonnaise mixture.
On a covered grill, grill kabobs directly over medium heat for 5 to 8 minutes or until shrimp are
opaque, turning once halfway through grilling.
*If using wooden skewers, soak in water 30 minutes before using*