Spicy Jamaican Barbecued Chicken Recipe!!! by Tharniha Selva - Musely
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Spicy Jamaican Barbecued Chicken Recipe!!!

posted in Food & Drink > Recipes
  • Prep Time: 20 minutes

    Cook Time: 25 minutes

    Serves: 4

  • 8 chicken drumsticks or thighs, about 670 g, skinned

    Lime wedges to garnish

    Jamaican barbecue baste

    4 tablespoons extra virgin olive oil

    1 onion, very finely chopped

    2 garlic cloves, finely

    1 red chili, seeded and finely chopped

    1⁄2 teaspoon ground allspice

    1⁄4 teaspoon ground cinnamon

    Grated rind and juice of 1 lime

  • 1. To make the baste, heat the oil in a small frying pan over medium-low heat. Add the onion, garlic and chili and cook, stirring frequently, for about 10 minutes or until the onion is softened and starting to brown. Transfer to a large shallow bowl. Add the spices and the lime rind and juice, and stir well to mix.

    2. Make a few shallow slits in each piece of chicken, then add to the bowl. Turn the pieces to coat thoroughly with the baste, rubbing it into the slits in the meat. Cover and leave to marinate at room temperature for 1 hour or in the refrigerator for up to 24 hours.

  • 3. Prepare a charcoal barbecue. When it has burned down to coals covered with grey ash, remove the chicken pieces from the marinating baste and barbecue them for 20–25 minutes, turning and brushing frequently with the baste, until cooked all the way through.

    4. Alternatively, preheat the broiler. Arrange the chicken pieces on the broiler rack and cook until done.

    5. Serve the chicken hot, garnished with the lime wedges.


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